Swibo curved fillet trio

Swibo Fish Processing Trio
A versatile three-knife set built to handle every stage of fish processing—from breaking down large fish to precise trimming and filleting.
The 16cm curved boning knife provides excellent control when working around bones and tight areas, making it ideal for detailed trimming and removing fillets with minimal waste.
The 20cm curved fillet knife follows the natural contours of the fish for smooth, accurate cuts. Its curved blade is perfect for filleting, skinning and portioning a wide variety of species.
The 26cm butcher’s knife provides the extra length and strength needed for breaking down larger fish, cutting through heavy sections and producing clean portions.
All three knives feature Swibo’s distinctive non-slip handles for a secure, comfortable grip—even in wet working conditions. Tough, hygienic and made for professional use, this trio is an excellent choice for fishmongers, fishermen and serious home processors.
Includes:
* 1 × Swibo 16cm curved boning knife
* 1 × Swibo 20cm curved fillet knife
* 1 × Swibo 26cm butcher’s knife
* Professional-quality stainless-steel blades
* Hygienic, non-slip Swibo handles
* Ideal for breaking down, filleting, skinning, trimming and portioning fish